20-Quart Stainless Steel Stock Pot with Lid for Boiling, Soup, and Stew – Induction-Ready, Commercial Grade, Dishwasher Safe

About this item

• ERGONOMIC & FUNCTIONAL DESIGN: Two solid riveted stainless steel handles allow you to easily transfer the pot from the stove to the prep area and back again, Liquid measuring capacities are chemically etched on the inside walls to make creating soups and stocks a snap, Built to last with solid stainless steel, this stockpot withstands daily use and is dishwasher safe for hassle-free cleanup
• HEALTHY COOKING OPTION: Constructed of superior 18/10 stainless steel without coating, Creates a stable, durable, and fully non-toxic cooking surface that won't corrode, rust, or react with food, No need to worry about harmful chemicals leaching into your meals, Healthy and durable for all your daily kitchen cooking use
• LARGE SIZE: Dimensions are 17.3” x 12.8” x 9.8”, with a 20QT capacity suitable for cooking in both commercial kitchens and at home. Perfect for preparing large quantities of food, whether it be meat, vegetables, seafood, stew, or corn on the cob. Ideal for family gatherings and holiday cooking during Thanksgiving and Christmas.
• TEMPERED GLASS LID: Tight-fitting tempered glass lid locks moisture and flavors in your food, Safer than normal glass, See through design allows you easily check on the cooking progress, Ventilation hole lets steam escape for a reduction in boiling over to prevent spillage, Round metal knob securely fastened for a safe and comfortable grip
• HEAVY DUTY TRI-PLY BOTTOM: Bottom encapsulated with impact-bonded aluminum to provide fast and even heat conduction to reduce heat up time and saving energy, 3-ply thick disc-bottom protects against hot spots for optimal cooking results, Exterior layer of base is magnetized stainless steel (18/0) make it compatible with all stovetops, including induction, gas, electric, glass, ceramic, halogen, etc.