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Introducing the Amazon Basics 2-Quart Pre-Seasoned Cast Iron Dutch Oven with Dual Handles. This dutch oven is designed with side handles for your convenience. It is oven safe up to 500 degrees Fahrenheit, allowing you to use it for a variety of cooking methods.
The cast iron material of this dutch oven ensures even heat distribution and retention, so your food cooks perfectly every time. Plus, the pre-seasoned surface adds a layer of flavor to your dishes. It is important to note that pre-seasoned products like this one do not have a non-stick function, so be sure to use oil or cooking spray when preparing your meals.
When it comes to cleaning, this dutch oven is easy to maintain. Simply hand wash it with warm water and mild soap, making sure to dry it thoroughly to prevent rusting. Avoid using harsh abrasives or putting it in the dishwasher to preserve its seasoning.
Overall, the Amazon Basics Pre-Seasoned Cast Iron Dutch Oven with Dual Handles is a versatile and durable addition to any kitchen. Whether you're searing, sautéing, baking, or stewing, this dutch oven has got you covered. Upgrade your cooking experience with this reliable and long-lasting kitchen essential.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
material | Cast Iron | ||||
brand | Amazon Basics | ||||
capacity | 1.9 Liters | ||||
color | Black | ||||
finish_type | Pre seasoned | ||||
shape | Round | ||||
product_care_instructions | Hand Wash Only | ||||
with_lid | Yes | ||||
is_oven_safe | Yes | ||||
item_weight | 6.5 pounds | ||||
lid_material | Cast Iron | ||||
is_dishwasher_safe | No | ||||
temperature_rating | 500 Degrees Fahrenheit | ||||
manufacturer | Amazon | ||||
upc | 841710194517 | ||||
global_trade_identification_number | 00841710194517 | ||||
product_dimensions | 9.61 x 7.48 x 3.54 inches | ||||
country_of_origin | China | ||||
item_model_number | KA2QT | ||||
customer_reviews |
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best_sellers_rank | #6,042 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #16 in Dutch Ovens | ||||
date_first_available | March 26, 2018 |
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