Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch

Show off your culinary skills with the Babish 14in Carbon Steel Wok. This kitchen essential is perfect for stir-frying as it requires less oil than a regular pan, and its high sides help contain any splatters. Made from heavy-gauge steel, this wok distributes heat evenly and is rust-resistant for easy cleaning. The wooden handles are riveted and stay cool to touch, making it easy to move from the stove to the table. Don't wait, order yours now!

How to Season Carbon Steel - Stove Method: 1. Wash the pan with warm, soapy water and dry it thoroughly on the stovetop. 2. Apply oil of your choice using a paper towel to coat the interior and exterior of the pan evenly. 3. Heat the pan on the stove until smoking, ensuring the sides are heated as well. 4. Turn off the heat and let the pan cool quickly.

How to Season Carbon Steel - Oven Method: 1. Remove the wooden handle by unscrewing it (counterclockwise) and pulling it off. 2. Place a foil-lined baking sheet on the bottom rack of your oven. 3. Preheat the oven to 475F to 500F.

While the oven is heating, wash the pan with warm, soapy water, dry it on the stovetop, and apply oil evenly. Place the pan in the oven upside down on the rack above the baking sheet. Leave it in the oven for an hour, then turn off the oven and let the pan cool before removing.

The Babish 14 Inch Carbon Steel Wok features a flat bottom and is made of heavy-gauge carbon steel for quick and even heat distribution, perfect for frying and stir-frying. The riveted wooden handles are sturdy and remain cool to the touch. This wok efficiently absorbs oil, creating a natural nonstick surface for easy cleaning. It can be safely used on various stovetops, including gas, electric, ceramic, glass, induction, and even on the grill. Remember to handwash only and follow the care instructions for optimal performance.

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