Stainless Steel 10 Inch Non-stick Deep Frying Pan with Lid, Chef's Pan

Why Choose Lolykitch Cookware

Our aim is to offer cookware that is healthier, more efficient, durable, and user-friendly.

Previous page:

Whole Body 3 Ply SS Frying Pan - Available in 8/9/10/11/12 inches, made of stainless steel Hybrid 3 Ply SS Saute Pan - Available in 3QT/5QT/6QT, features hybrid nonstick stainless steel with a long handle and glass lid Whole Body 3 Ply SS Saute Pan - Available in 3QT/5QT/5.5QT/6QT/7QT, made of stainless steel with a lid and long handle 3 Ply SS Everyday Pan - Available in 11/12/13/14 inches, made of whole body 3 ply stainless steel 3 Ply SS Wok Pan - Available in 10/11/12/13 inches, made of whole body tri-ply stainless steel with double handle and glass lid

Next page:

Product Description:

Which saute pan is best? A saute pan is designed with straight sides and a wide, flat bottom to increase surface area and prevent food from splashing. If you're looking for a durable option, the Lolykitch Hybrid Nonstick Dishwasher-Safe Whole Body Tri-ply Stainless Steel Saute pan is a top choice.

Dishwasher Safe: Love cooking but hate the cleanup? Lolykitch cookware is dishwasher safe for your convenience.

Tall Straight Sides and Flat Bottom: Saute pans have tall straight sides and a wide, flat bottom to prevent food from splashing.

Oven Safe Without Lid, Suitable for All Stoves: Our cookware works on all stovetops, including induction, gas, electric, halogen, glass, and ceramic. It is oven safe up to 500°F.

FAQs:

Q: What's the difference between a saute pan and a skillet? A: Saute pans have straight sides and a flat bottom with a larger surface area, while skillets are shallower and slope upwards. Saute pans are best for recipes with a liquid component and typically come with a lid.

Q: Why does food stick to stainless steel pans? A: Stainless steel pans have pores that open and close when heated. Proper preheating and using oil at the right temperature can prevent food from sticking.

Q: Why do chefs use stainless steel pans? A: Chefs use stainless steel pans for their durability, superior heat distribution, and non-stick properties when used correctly.

Q: Do stainless steel pans need seasoning? A: Tri-ply stainless steel pans do not require seasoning. Simply wash with soapy water before first use.

Cleaning Instructions:

Lolykitch cookware is dishwasher safe, but hand washing is recommended for preserving the finish. To remove stubborn stains, use a non-abrasive stainless steel cleanser.

Features:

• Tri-Ply Construction for fast, even heat distribution
• Hybrid Pattern for a scratch-resistant surface
• PFOA-Free Coating for non-stick cooking
• Seasoning Instructions for better cooking experience
• Suitable for all stovetops for versatile use
• Proper Care and Use guidelines for long-lasting performance.

product information: