7-Quart Stainless Steel Sauté Pan with Lid, 12-Inch Frying Pan, Large Skillet, Jumbo Cooker - Induction, Dishwasher, Oven Safe

Why Choose Lolykitch Cookware

Our ideal is to make cookware that is healthier, more efficient, durable, and user-friendly.

Previous page: - Whole Body 3 Ply SS Frying Pan (Available in sizes: 8/9/10/11/12 inches) - Hybrid 3 Ply SS Saute Pan (Available in sizes: 3QT/5QT/6QT) made of nonstick stainless steel with a long handle and glass lid - Whole Body 3 Ply SS Saute Pan (Available in sizes: 3QT/5QT/5.5QT/6QT/7QT) with a lid and long handle - 3 Ply SS Everyday Pan (Available in sizes: 11/12/13/14 inches) - 3 Ply SS Wok Pan (Available in sizes: 10/11/12/13 inches) with a double handle and glass lid

Next page: Product Description:

Which saute pan is best? How to Make a Stainless Steel Pan Non-Stick: Supplies needed: one tablespoon of oil/fat with a high smoke point (such as peanut, sesame, avocado, canola, or lard), paper towel or cloth, oven mitt Instructions: 1. Hand wash the pan with soap and warm water, then dry thoroughly. 2. Place the pan on the stove and heat on high. 3. Heat the pan until hot, then add one tablespoon of oil, spreading it evenly with a paper towel. 4. Once the oil starts smoking, turn off the stove and let the pan cool. 5. When you see your reflection in the pan, it's seasoned and non-stick! 6. Wipe off excess oil from the surface with a towel.

Dishwasher Safe: Lolykitch cookware is dishwasher safe for easy cleaning.

Tall Straight Sides and Flat Bottom: Saute pans have tall straight sides and a wide, flat bottom to increase surface area and prevent splashing.

Oven Safe Without Lid: Lolykitch 5.5QT Saute pan is oven safe up to 500°F (without lid).

Suit for All Stoves: Lolykitch cookware works on all stovetops, including induction, gas, electric, halogen, glass, and ceramic.

FAQs: - What's the difference between a saute pan and a skillet? - Why do chefs use stainless steel pans? - What is the best way to cook with stainless steel to avoid food sticking? - Do I need to season my stainless steel pans?

Enhanced Durability: Crafted with a tri-ply construction for durability and even heat distribution.

Food Grade Stainless Steel: Superior stick resistance with a food-grade stainless steel cooking surface.

Safe and Comfortable Handling: Cool-touch double side handles for safe and comfortable grip.

Versatile Compatibility: Compatible with all stovetops, dishwasher-safe, and oven-safe up to 500°F.

Your Reliable Cookware Partner: PFOA-Free and SGS Certified cookware with a limited lifetime warranty.

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